There has been many incidents of polluted waters that are getting worse and worse, so many people try not to eat seafood which is understandable. With that being said the production of land food also has a chance of being tampered with which means, unless you are going to become vegan eating land or seafood has great potential of being tainted.
Shrimp or prawns are some of the tastiest scavengers of the sea; which the difference between a prawn is that they are found in freshwater and shrimp marine penaieds. Shrimp has been a type of food we have eaten since prehistorical times, fairly affordable, can be prepared in multiple tasty ways and often times available most places in some form or fashion. Besides being tasty treat what are the health pros and cons of eating them:
Lets first take a look at the nutritional chart on shrimp/prawns
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looking at eating 5 shrimps that are not breaded fried
total calories 50
total fat .6g
no saturated fats
no trans fat
cholesterol 115mg
sodium 360mg
zero carbohydrates
protein 12g
4% calcium
no other vitamins or minerals
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so just looking at the nutrional facts of them they are not bad because of the lack of sugar/fats/carbohydrates in them not including the seasoning and salts of course. When you add floor, fry and prepare them the nutriotional values changes greatly due to the bearding and frying process which changes the figures:
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bearded fried shrimp 3oz
total calories 206
total fats 10.4g( 1.8g saturated, 4.3g polyunsaturated, 3.2 monounsaturated fats)
Cholesterol 117mg
sodium 292mg
potassium 191mg
total carbohydrate 10g (.3g dietry fiber, 1gsugar)
protein 18.2g
vitamin A 3%
vitamin C 2%
Calcium 6%
Iron 6%
Vitamin D 1%
Vitamin b6 5%
vitamin b12 27%
magnesium 8%
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Looking at these numbers it is still a great choice of meat to eat.
Let’s dive into 6 health benefits of selecting shrimp for your meal
health benefit number 1: low cal tasty choice for weight management
would be the low amount of calories you are digesting which means it is great for individuals who are looking for a healthy ow fat choice.
Health benefit number 2: Helps with hair lost
The minerals found in the shrimp will help with hair loss by providing the zinc in your diet to allow yourself to begin growing new cells that will contribute to hair health.
Health benefit number 3: Cardiovascular health
Combating the cardiovascular diseases it is pivotal to take omega 3 to help unclog and break up dangerous blood clots.
Health benefits number 4: Brain health
The iron found in shrimp helps with oxygen following into the brain which will help with muscle use, allowing oxygen to flow through the body as needed and helps with cognitive performances dealing with memory, helps reduce brain inflammatory diseases and helps with thyroid hormones.
Health benefit number 5: Helps women with menstrual pains
The use of the omega3 fattyacis helps alleviates women’s menstrual cramps women deal with in their cycle.
Health benefit number 6: Bone health
Shrimp has been known to be a great source of protein and various vitamins, calcium, magnesium and phosphorus that all contribute to your bone health.
Out of these 6 benefits from 1-6 what do you feel like is the top to bottom health benefits of eating shrimp?